Llancayo House is proud of its catering team and waitress-service dining room.
Person-centred hotel dining- which means we cater to you and your requirements. You can go cutlery-free with our easy to hold choices if you prefer. Cooked breakfast or continental? Sandwiches or hot food? The choice is yours, with guests being involved in creating seasonal nutritional menus, from old favourites to trying something new … there’s also always biscuits and freshly baked cakes to enjoy for afternoon tea, and a selection of soft drinks is available at all times to residents free of charge.
An extensive choice of dishes is always offered for breakfast, lunch and supper, using fresh, local ingredients whenever possible. If you would like to enjoy your own wine, beer or other alcoholic drinks with your meal, we can keep these chilled for you and ready to enjoy.
Today’s Menu Monday
Continental Breakfast, Porridge, Cereals, Toast with preserves, Croissants, Pastries, Fresh Fruit, Fruit Juice. Cooked Breakfast available upon request.
Homemade Cream of Lentil Soup or
Quiche Lorraine with Salad
Pears and Cream
Chicken in a Creamy Mushroom and Leek Sauce served with mashed potatoes,
sauté courgettes and carrots
Tomato, Basil and Garlic Pasta served with garlic bread
Gooseberry Crumble and Custard
Alternatives for Lunch & Evening Meals include:
Jacket potato with various fillings, assorted salads and sandwiches, omelettes (other alternatives available upon request)
Ice cream, yoghurt, fresh fruit
Hot Drinks with Biscuits, Sandwiches, Cakes and Snacks available
From time to time, special themed lunches are organised, as well as a Summer Tea Party and of course, a full traditional Christmas Lunch.
Guests are welcome to join you for lunch or dinner at a subsidised rate.